Lasagna Recipe

Lasagna

I love pasta and aside from pizza, lasagna is my favorite. I always cook lasagna whenever I want to eat something delicious and will satisfy my taste buds. :D

My recipe is very simple and easy to make. In the Philippines, Mozzarella and Parmesan cheese are a bit expensive so I used alternatives.

Hope you'll try and cook some! :)


What you need:

9 pcs lasagna noodles
2 tbsp Olive oil
4 Cloves Garlic, minced
1 Onion, medium sized, minced
500 grms Ground beef
1 Small can button mushroom whole and cut in halves (depends if you want to cut in more pieces)
4 pcs Sweet ham

1/3 cup Parsley, chopped
1 kilo Pasta sauce (I used Del Monte sweet style Spaghetti Sauce)
pepper and salt to taste
1/2 cup QuickMelt Cheese
1/2 cup Cheddar Cheese
* If you have Mozzarella cheese, it's better or Parmesan cheese

Procedure:

Part I
Bring lasagna pasta to boil until cooked and set aside.

Meat Sauce

1- Saute garlic and onion in a saucepan in olive oil until brown.
2- Add beef and stir until brown.
3- Add mushroom and ham.
4- Dash salt and pepper and stir until cooked.
5-  Add pasta sauce and parsley
6- Stir continously for 5 minutes in medium heat until sauce is cooked.

Part II
1- To assemble, spread sauce at the bottom of the pan (10x14).
2- Arrange 3 noodles lengthwise over meat sauce.
3- Repeat layers, and top with remaining QuickMelth and Cheddar cheese.
* If you have Mozzarella cheese, it's better or Parmesan cheese

Enjoy cooking and eating! :)

Oreo Ice Cream Cake

Oreo Ice Cream Cake

This is my very first dessert to post in my blog, well after hiatus for a year! I made Oreo Ice Cream Cake. Kids and even adults love Oreo! Am I right? Lol.

This is probably one of my best dessert and I hope you'll enjoy this too! :)

Ingredients:

1 Pack Oreo (150g)
3 Packs All Purpose Cream (250ml each)
1 Can Condensed Milk (14 oz)
1 Pack Graham Crackers (Chocolate)
3 Egg Yolks

Untensils:
*Spatula
*Food Chopper ( I used Sunbeam food chopper. But you can crush your oreo manually though)
*half size deep aluminum pan

Procedure:

1. Crush Oreo
2. Combine crushed oreo, condensed milk, egg yolks and cream.
3. Mix well. Set aside.
4. Layer graham crackers in aluminom pan and add the mixture. (I had 4 layers)
5. Add bits of oreo on top and refrigerate for 2 to 3 hours.

Enjoy Eating!:)

Scallops Adobo

Scallops Adobo

Adobo is a traditional Filipino dish that is delicious and simple to cook. I've cooked pork and chicken adobo but cooking scallops adobo is a "first" for me.

Cooking Scallops Adobo just took me 10 minutes to cook. It's so easy I promise! :)

Ingredients:

1/2 Cup- Sheared Scallops
2 Cloves- Garlic
1/2 Small Size- Onion
2 Tbsp- Cooking Oil
2 Tbsp- Vinegar
2 Tbsp- Soy Sauce
1 Tbsp- Oyster Sauce
1/3 Cup- Water
1/3 Cup- Chicken Broth
2 Pcs- Bay Leaves
Pinch of Ground Black Pepper
Spring Onion (garnish)

Cooking Procedure:

1. Saute garlic and onion in heated pan with cooking oil.
2. Add the sheared scallops, stir.
3. Add water and let it simmer for 1 minute.
4. Add chicken broth, stir and let it boil for 2 minutes.
5. Add soy sauce and vinegar (don't stir) and let it simmer for another minute.
6. Add bay leaves and ground black pepper to taste.
7. Remove from heat and add spring onion for garnish. 

Enjoy cooking and Eating!:)