Chop Suey

Chop Suey

Today, the recipe that I'm going to share is Chop Suey! :)

Chop Suey is definitely a favorite dish for me. It can be cooked with meat or just mixed vegetables. It's a Chinese dish but is prominent part of Filipino cuisine.

Ingredients:

5 Gloves- Minced Garlic
1 Medium Size- Minced Onion
2 Tbsp- Cooking Oil
250 Grams- Pork Liver (or Chicken Liver)
250 Grams- Pork Liempo (or Chicken Fillet)
250 Grams- Button Mushroom
1 Large Can- Young Corn
1 Medium Size- Carrot
250 Grams- String Beans
250 Grams- Cauliflower
1 Medium Size- Chayote (Sayote)
1 Medium Size- Cabbage
15 Pcs- Hard Boiled Quail Eggs
70 Grams- Knorr Cream of Mushroom Soup (diluted in 1 1/2 cups of water)

Salt and pepper to taste


Cooking Procedure:

1. Bring to boil the pork and pork liver for 5 minutes and cut into desired thickness and size.
2. In a heated pan, saute minced garlic and onion in cooking oil.
3. Add the pork liver and pork and stir for 3mins and the mushroom for another 2mins.
4. Add the vegetables, mixed and let it cook for 3 to 5mins. (Do not overcooked the veggies)
5. Add the diluted cream of mushroom soup. Add salt and pepper. Mixed well.
6. Remove from heat and add the quail eggs.

 Here you go, Easy to cook! Enjoy cooking and Eating!:)