Beef with Broccoli and Mushroom

Beef with Broccoli and Mushroom

This is the first time for me to cook Beef with Broccoli and Mushroom.Cooking this dish is like cooking "Karne Prita" (one of my faves!) but for me Beef with Broccoli and Mushroom is a lot easier and faster. I cooked this dish for my husband's family who visited me last week. So here's my recipe and I hope you'll enjoy cooking like me.

Ingredients:
1 Kilo- Beef (sirloin) cut into strips
3 Cups- Broccoli
1 Cup- Button Mushroom Pieces and Stems
2 Tbsp- Vegetable or Cooking Oil
5 Gloves- Minced Garlic 
2 Tbsp- Cornstarch (diluted in a cup of water)

*Sauce

2 Cups- Beef Broth
1/4 Cup- Soy Sauce
2 Tbsp- Oyster Sauce

Water and ice for Blanch

*Marinade

1/4 Cup- Soy Sauce
2 Tbsp- Oyster Sauce
Dash of Salt, pepper and seasoning to taste

Cooking Procedure:

1. Combine all the marinade ingredients overnight.
2. Combine the ingredients for the sauce in a separate bowl. Make sure to stir well 
3. In a heated frying pan, pour-in vegetable or cooking oil and add beef strips.
4. Cooking the beef until the color turns to golden brown.
5. Add the minced garlic and cook for 3 minutes. Stir.
6. Add the sauce and bring to a boil.
7. Add the mushroom and bring to boil for a minute.
8. In a separate pot, pour the water and add broccoli for a minute in boiling water.
9. Remove the broccoli from the cooking pot and soak in iced water for 10 seconds and then drain the excess water.
10. Add the broccoli and cook for another minute.
11. Stir-in the cornstarch and cook until the sauce thickens.
12. Remove the pan from heat and serve!

 Here you go, Enjoy cooking and Eating!:)